Tea mushroom is a very interesting creature that lives in a bank and loves sweets very much. In addition, tea mushroom is very useful for the human body. In appearance, the mushroom resembles a jellyfish. The upper layer of the mushroom is dense, shiny and smooth.
It is formed by yeast microorganisms. The lower layer of the mushrooms is formed by vinegar bacteria, from which the threads are hanging during the nutrition and growth of the mushroom. Thanks to this appearance, a tea mushroom is sometimes called a jellyfish. Tea mushroom lives in a nourishing solution, namely in a teaspoon with sugar. In this case, the tea mushroom converts sugar into wine alcohol, and then into acetic acid. About a week after finding mushrooms in tea tea leaves with sugar, a valuable sour-sour drink is formed. The drink contains a lot of nutrients and microorganisms, which are very necessary for humans.
Useful properties of tea mushroom:
Tea fungus is useful for the treatment of diseases of the gastrointestinal tract, liver and gall bladder.
Tea mushroom has a beneficial effect with tonsillitis, diseases of the throat and nasopharynx.
Tea mushroom is recommended to be taken with increased blood pressure, constipation, obesity and migraines.
Tea mushroom is used as an antibiotic, anti -inflammatory and analgesic.
Since ancient times, tea mushroom has been used by oriental beauties to maintain the beauty of the body.
Contraindications for the use of tea fungus:
It is not recommended to use channel mushroom to people who suffer from high acidity or fungal diseases.
They drink tea mushroom after eating, in no case on an empty stomach or not drinking food to them.
The break between the courses of taking tea fungus should be at least two weeks.
Do not drink more than one liter of juice per day.
Prepare an infusion of tea fungus in a three -liter jar. The required amount of tea is brewed and cooled. The older the mushroom, the blacker he needs tea leaves, a young mushroom cannot cope with such tea leaves. Dissolve sugar in a small container of water and pour into the jar along with the welding. We fill the rest in the bank with warm water and put the mushroom in the jar. On top of the jar, we cover with gauze in three layers.
Tea mushroom must be placed in dissolved sugar, otherwise the mushroom can get a burn and die. You can not overexpose the mushroom in the infusion, it can deteriorate. Once a month, the mushroom after draining the infusion must be washed.